Full Text Available

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

Effects of water yam and corn starches on the interacting variables influencing the disintegration of chloroquine phosphate tablets

The individual and interaction effects of nature (X) and concentration (Y) of disintegrant and the relative density (Z) on the mechanical and release properties of chlor-oquine phosphate tablets were studied using a 23 factorial experiment design. Water yam starch (low level) and corn starch (high l...

Full description

Saved in:
Bibliographic Details
Format: Article
Published: 2010
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items: Effects of water yam and corn starches on the interacting variables influencing the disintegration of chloroquine phosphate tablets