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SHELF-LIFE AND QUALITY CHARACTERISTICS OF SMOKED CATFISH (Clarias gariepinus) STORED IN COMPOSITE PACKAGING MATERIALS
Smoking and drying are major methods of processing and preserving fish in Nigeria. However, inadequate packaging using cartons, baskets, jute and mat bags with transparent polyethylene are the most common which offer little protection against external agents and has been a major challenge. There is...
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2012-09
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