Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
The effects of exogenous factors and post mortem interventions to improve beef quality of Sudanese Baggara cattle
Thesis (PhD (Animal Science))--University of Pretoria, 2020.
Saved in:
| Other Authors: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
University of Pretoria
2020
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: The effects of exogenous factors and post mortem interventions to improve beef quality of Sudanese Baggara cattle
- The effect of freezing and post mortem ageing on beef quality
- Effects of production systems on the muscle energy status post mortem and meat quality of beef cattle
- Post mortem carcass interventions to improve beef quality
- Ante- and post-mortem factors influencing impala (Aepyceros melampus) meat quality
- Effects of goat ecotype and sex on post-mortem muscle energy status and meat quality
- The effect of electrical inputs during beef processing on resultant meat quality