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PCR-based DGGE identification of bacteria and yeasts present in South African grape must and wine

Thesis (MSc)--University of Stellenbosch, 2007.

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Main Author: Siebrits, Leoni
Other Authors: Witthuhn, R. C.
Format: Thesis
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
Subjects:
Bacteria > Identification
Yeast > Identification
Must > Microbiology
Wine and wine making > Microbiology > South Africa
Theses > Food science
Dissertations > Food science
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Summary:Thesis (MSc)--University of Stellenbosch, 2007.

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