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Biological, microbiological and chemical evaluation of the nutritive value of South African marine products

Thesis (D. Sc. Agric.) -- University of Stellenbosch, 1959.

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Bibliographic Details
Main Author: Celliers, P. G.(Peter Georg)
Other Authors: Stellenbosch University. Faculty of . Dept. of .
Format: Thesis
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
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