Full Text Available

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

The effect of lactic acid bacteria and fungi on the malting of barley

Thesis (MSc)--Stellenbosch University, 2013.

Saved in:
Bibliographic Details
Main Author: Hattingh, Melanie
Other Authors: Dicks, Leon Milner Theodore
Format: Thesis
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2013
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items: The effect of lactic acid bacteria and fungi on the malting of barley