Similar Items: Kafirin biofilm quality : effect of sorghum variety and milling fractions
- Control of post-harvest decay of fruit by means of antagonistic microorganisms
- Formulation and application of novel bioactive edible coatings to extend storage and shelf life of pomegranate whole fruit and arils
- Leaf blackening of proteas
- Carbohydrates and leaf blackening of Protea cut flowers
- Evaluation of new postharvest fungicides for the control of Phytophthora brown rot
- Postharvest losses and changes in physico-chemical properties of fruit (peaches, pears and oranges) at retail and during post-purchase storage
Author: Taylor, J.R.N. (John Reginald Nuttall)
- Sorghum hot water extract : influence of grain physico-chemical characteristics
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- Title Preservation of Tshidzimba, a cereal-legume composite porridge, through fermentation, canning and drying
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- Flour and dough properties of sorghum lines with modified endosperm protein and starch characteristics