Similar Items: Investigating physiological and quality response of pomegranate fruit to controlled atmosphere storage
- Non-destructive measurement of pomegranate fruit quality
- Impacts of preharvest and postharvest handling and processing on bioactive compounds and functional properties of pomegranate fruit fractions and by-products
- Determining optimum storage conditions for pomegranate fruit (cv. Wonderful)
- Transport Phenomena in Pomegranate Fruit: Mechanisms of Weight Loss and Control Strategies
- Quality attributes of pomegranate fruit and co-products relevant to processing and nutrition
- Application of postharvest chemical treatments to enhance storage and shelf life of pomegranate fruit (cv. Wonderful)
Author: Opara, U. L.
- Postharvest losses and changes in quality of vegetables from retail to consumer : a case study of tomato, cabbage and carrot
- Determining optimum storage conditions for pomegranate fruit (cv. Wonderful)
- Modified atmosphere packaging of pomegranate arils
- Modified atmosphere packaging and quality of fresh Cape hake (Merluccius capensis) fish fillets
- Modelling and optimization of active modified atmosphere packaging for pomegranate arils
- Postharvest losses and changes in physico-chemical properties of fruit (peaches, pears and oranges) at retail and during post-purchase storage