-
Essential oils as natural alternatives to growth promotors: the effect on growth performance, gut health, meat quality, and profitability in feedlot sheep
-
The effect of intensive feeding duration on the authenticity of Karoo lamb
-
Lamsvleisproduksie deur Dorper- en Dormerooie op drie voedingspeile
-
The influence of stocking density on the growth, wellbeing, and meat quality of intensively reared lambs
-
The effect of exogenous fibrolytic enzymes on fibre digestibility in feedlot lambs
-
Specialized feeding of lambs for optimized performance during the finishing phase
-
Evaluation of the effect of genetic selection on embryonic survival and nutritional supplementation on embryo survival as well as colostrum and milk composition and yield
-
The effect of feed processing and nutrient density level on the growth rate, feed conversion, rumen fermentation parameters and economy of finishing lambs
-
The effect of dietary energy content and the provision of a β-adrenergic agonist in the diet, on the production and meat quality of South African Mutton Merino feedlot lambs
-
The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
-
The authentication of regionally unique South African lamb
-
The effect of soybean-sunflower oil and antioxidant supplementation on feedlot lamb performance and meat quality
-
Specialized creep feeding for lambs to optimize performance
-
The effect of Saccharomyces cerevisiae and calcareous marine algae supplementation on the performance of feedlot lambs
-
Feedlot performance and essential amino acid growth requirements of Dorper lambs
-
Effect of feed composition and sex on feedlot performance, carcass characteristics and profitability of Dorper lambs
-
Modelling the environmental, social, and economic implications of using fruit pomace as an alternative livestock feed resource: a system dynamic modelling approach
-
The role of bioflavonoids as an antioxidant in feedlot lambs and the effect it has on rumen degradable protein
-
Die voeding van kunsmatig grootgemaakte en vroeggespeende lammers
-
The influence of maleyl-lysine and maleyl-methionine on body growth, body composition and wool growth of Merino lambs
-
The effects of different selenium sources on the meat quality and bioavailability of selenium in lamb
-
The effect of slaughter age on the lamb characteristics of Merino, South African Mutton Merino and Dorper lambs
-
Netto benutting van energie en proteien deur vroeggespeende lammers
-
Research on the production of fat lambs and the conformation of their carcasses
