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A systematic review of the effect of rearing substrate composition on the fatty acid profile of black soldier fly larvae (Hermetia illucens)
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Improving feeding efficiencies of black soldier fly larvae, Hermetia illucens (L., 1758) (Diptera : Stratiomyidae : Hermetiinae) through manipulation of feeding conditions for industrial mass rearing
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Genetic diversity and mating systems in a mass-reared black soldier fly (Hermetia illucens) population
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The nutritional potential of black soldier fly (Hermetia illucens) larvae as a protein source for broiler chicken diets
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Genetic diversity in a commercial black soldier fly, Hermetia illucens (Diptera: Stratiomydiae), population
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The use of Hermetia illucens and Chrysomya chloropyga larvae and pre-pupae meal in ruminant nutrition
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An evaluation of defatted black soldier fly (Hermetia illucens) larvae as a protein source for broiler chicken diets
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Comparisons of growth performance of African catfish (Clarias gariepinus BURCHELL, 1822) fingerlings fed different inclusion levels of black soldier fly (Hermetia illucens) larvae meal diets
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The environmental impact of fishmeal and hermetia illucens (Black soldier fly) larvae meal in aquaculture feed, utilising life cycle assessment under South African conditions.
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The assessment of black soldier fly (Hermetia illucens) pre-pupae, grown on human faecal waste, as a protein source in broiler and layer diets
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Black soldier fly (Hermetia illucens) pre-pupae as a protein source for broiler production
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Evaluation of black soldier fly (Hermetia illucens) larvae as an alternative protein source in pig creep diets in relation to production, blood and manure microbiology parameters
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Exploring the potential health benefits from Hermetia illucens and Chrysomya chloropyga larvae meal in poultry diets
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The preservation of neonate Hermetia illucens larvae for the purpose of long-distance transportation
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Drivers of gut microbiome diversity in commercially mass-reared black soldier flies
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The evaluation of the potential of Tenebrio molitor, Zophobas morio, Naophoeta cinerea, Blaptica dubia, Gromphardhina portentosa, Periplaneta americana, Blatta lateralis, Oxyhalao duesta and Hermetia illucens for use in poultry feeds
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Initial steps for developing large-scale rearing and processing of black soldier flies, Hermetia illucens L., in a start-up bioconversion facility
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Chrysomya chloropyga larvae meal as a protein source for broiler nutrition
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Comparison of growth performance of Nile tilapia (Oreochromis niloticus) fingerlings fed different inclusion levels of black soldier fly (Hermetia illucens) pre-pupae meal diets and its effect on the physical characteristics of the feed
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Waste to protein: nutrient cycling through integrated farming
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An evaluation of Chrysomya chloropyga larvae meal as an iron and protein source when fed to broiler chickens
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Optimisation of enzymatic hydrolysis of monkfish heads for preparing protein hydrolysates as animal feed ingredient
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Effects of supplemental methionine and lysine on nutritional value of housefly larvae meal (musca domestica) fed to rats
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The evaluation of larvae of Musca Domestica (common house fly) as protein source for boiler production
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Utilisation of pork rind and soya protein in the production of polony
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The effect of environmental enrichment on behaviour, production parameters and meat quality of finishing lambs in a feedlot
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Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus)
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Yield and meat quality attributes of wild fallow deer (Dama Dama) in South Africa
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The effect of transport on live weight loss, meat quality and blood haematology in slaughter ostriches
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The effects of ageing method and time on meat quality attributes of Springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum (LTL) muscle
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The quality attributes of South African rabbit meat and consumer attitudes towards it
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The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved
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Hunting as a conservation tool : investigating the use of hunting in CBNRM programs : a case study of the Ntabethemba Community Reserve, South Africa.
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Exploring food loss and waste along the biltong value chain in the Western Cape, South Africa
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An evaluation of small-scale piggeries in Limpopo Province, South Africa
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Effect of cottonseed oilcake meal on ostrich growth performance, meat chemical composition and sensory attributes
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Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
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Logistics around the meat supply chain in Kruger National Park : the African savanna buffalo (Syncerus caffer caffer) as model
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Factors influencing the flavour of the meat derived from South African game species
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Veterinary public health aspects related with food-producing wildlife species in the domestic animal, human and environment interface
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Investigation of the chemical composition and nutritional value of smoothhound shark (Mustelus mustelus) meat
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Immunocastration and its application in ram lambs
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Proportional yields and processing of pork derived from different halothane hyperthermia pig genotypes
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Development of value added ostrich (Struthio Camelus) meat products
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The effects of hot-deboning on the physical meat quality and microbial quality and safety of ostrich (Struthio camelus) meat
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The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
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The effect of agricultural production system on the meat quality of Dorper lambs
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The assessment of the physico-chemical, microbiological and kinetic parameters of acidulants used in the production of acidified dried sausages made from the meat of blesbok (Damaliscus pygargus phillipsi)
