Similar Items: Assessing the occurrence and mechanisms of horizontal gene transfer during wine making
- Genetic characterisation and breeding of wine yeasts
- Characterisation, evaluation and use of non-Saccharomyces yeast strains isolated from vineyards and must
- Engineering yeast for the production of optimal levels of volatile phenols in wine
- Characterization of killer yeasts from wineries and their effect on wine fermentations
- Isolation and characterization of Leuconostoc oenos bacteriophages from wine and sugarcane and the occurrence of temperate bacteriophages in strains of L. oenos
- Comparative 'omic' profiling of industrial wine yeast strains
Author: Bauer, Florian
- Phenotypic and genetic responses of wine-related yeast to the predacious Saccharomycopsis genus
- Channelling metabolic flux away from ethanol production by modification of gene expression under wine fermentation conditions
- A new role for carnitine in yeasts
- Characterization of melatonin production and physiological functions in yeast
- Exploring multispecies interactions between wine-associated yeasts
- Directed evolution of wine-related lactic acid bacteria and characterisation of evolved strains