Similar Items: The effect of thiamine, biotin, and pyridoxine on the interaction dynamics of wine yeast consortia
- Exploring multispecies interactions between wine-associated yeasts
- Impact of exogenous thiamine on Kluyveromyces marxianus under oenological conditions
- Characterization of killer yeasts from wineries and their effect on wine fermentations
- Multispecies interactions in a simplified wine yeast consortium
- Evaluation of evolutionary engineering strategies for the generation of novel wine yeast strains with improved metabolic characteristics
- Evaluating the effect of environmental parameters on the dynamics of the wine yeast consortium
Author: Bauer, Florian
- Phenotypic and genetic responses of wine-related yeast to the predacious Saccharomycopsis genus
- Channelling metabolic flux away from ethanol production by modification of gene expression under wine fermentation conditions
- A new role for carnitine in yeasts
- Characterization of melatonin production and physiological functions in yeast
- Exploring multispecies interactions between wine-associated yeasts
- Directed evolution of wine-related lactic acid bacteria and characterisation of evolved strains