Similar Items: Comparative 'omic' profiling of industrial wine yeast strains
- Mannoprotein production and wine haze reduction by wine yeast strains
- Characterization of killer yeasts from wineries and their effect on wine fermentations
- The breeding of yeast strains for novel oenological outcomes
- Monitoring the spreading of commercial wine yeasts in the vineyard
- Characterisation, evaluation and use of non-Saccharomyces yeast strains isolated from vineyards and must
- The production of resveratrol by wine yeast
Author: Bauer, Florian
- Phenotypic and genetic responses of wine-related yeast to the predacious Saccharomycopsis genus
- Channelling metabolic flux away from ethanol production by modification of gene expression under wine fermentation conditions
- A new role for carnitine in yeasts
- Characterization of melatonin production and physiological functions in yeast
- Exploring multispecies interactions between wine-associated yeasts
- Directed evolution of wine-related lactic acid bacteria and characterisation of evolved strains