Similar Items: Characterization and evaluation of indigenous Saccharomyces cerevisiae strains isolated from South African vineyards
- Geographical distribution, characterisation and evaluation of Saccharomyces cerevisiae strains isolated from South African vineyards in the warmer, inland regions of the Western Cape
- Engineering pathways for malate degradation in Saccharomyces cerevisiae
- Optimization of β-glucosidase activy in recombinant Saccharomyces cerevisiae strains
- Cloning and expression of the Lactobacillus fermentum acid urease gene in Saccharomyces cerevisiae
- Characterisation, evaluation and use of non-Saccharomyces yeast strains isolated from vineyards and must
- Enhancing xylose utilisation during fermentation by engineering recombinant Saccharomyces cerevisiae strains
Author: Pretorius, I. S.
- The development of yeasts for the optimal production of flavor-active esters and higher alcohols in wine and distillates
- Monitoring the spreading of commercial wine yeasts in the vineyard
- Ester production by yeast in wine and brandy
- Genetic engineering of Saccharomyces cerevisiae for efficient expression and secretion of glucoamylase and a-amylase
- Characterization and evaluation of indigenous Saccharomyces cerevisiae strains isolated from South African vineyards
- Flocculence and pseudohyphal growth in wine yeasts