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An evaluation of degradable protein and nonprotein nitrogen on intake and digestion by Dohne merino sheep fed wheat straw
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n Vergelyking van vier skaaprasse ten opsigte van verteervermoe, stikstofbenutting en vrywillige voerinname
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The effect of dietary protein degradability on the performance of Saanen dairy goats
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The effects of maize cobs and supplemental rumen-protected conjugated linoleic acid (CLA) on production efficiency and meat quality characteristics of South African mutton merinos
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Kwalitatiewe en kwantitatiewe inname van staandehooi van twee Cenchrus ciliaris kultivars (Afrikaans)
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Die invloed van stikstof- en koolhidraat-aanvullings op die benutting van hawerstrooi deur skape
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Efficiency of different techniques to study the influence of retention time on protein degradation and feed digestibility in the rumen of sheep
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Die invloed van koolhidraataanvullings op die inname, metabolisme en benutting van die stikstof en energie van groen weidingsmateriaal deur skape
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Die uittoets van 'n in vitro-tegniek vir die voorspelling van die verteerbaarheid van ruvoere
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The nutritional status and feeding practices of sheep grazing cultivated pasture and crop residues in a mediterranean environment
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Water intake, nutrient utilisation, and production efficiency of selected South African sheep breeds
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A study of the nutritive value of natural- and sown pasture in the central Orange Free State with special reference to the energy requirements of sheep
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Modelling the growth, feed intake and backfat deposition of different South African sheep breed types
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Essential oils as natural alternatives to growth promotors: the effect on growth performance, gut health, meat quality, and profitability in feedlot sheep
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Development of a model for crossbred lamb production
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n Studie van die metaboliseerbaarheid en nettobenutting van kragvoer- en ruvoerrantsoene
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The effect of different dietary levels of energy and protein on the production and body composition of broiler breeders
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The evaluation of lupins (Lupinus angustifolius) as alternative protein source in ostrich (Struthio camelus var. domesticus) diets
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Netto benutting van energie en proteien deur vroeggespeende lammers
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A comparison of the quality characteristics of goat meat with that of sheep meat
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The effect of Ulva lactuca on in vitro ruminal gas production kinetics, intrinsic methane production and the performance of Dohne Merino ewes
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n Vergelyking tussen gekorrelde en gekerfde ruvoerrantsoene in die invloed op woleienskappe van merinoskape
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Partial substitution of maize with soybean hulls in a concentrate supplement for grazing dairy cows
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Die invloed van maleielmetionien op liggaamsmassaverandering, N-retensie en wolgroeitempo by volwasse Merinohamels
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Utilisation of pork rind and soya protein in the production of polony
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The effect of environmental enrichment on behaviour, production parameters and meat quality of finishing lambs in a feedlot
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Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus)
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Yield and meat quality attributes of wild fallow deer (Dama Dama) in South Africa
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The effect of transport on live weight loss, meat quality and blood haematology in slaughter ostriches
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The effects of ageing method and time on meat quality attributes of Springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum (LTL) muscle
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The quality attributes of South African rabbit meat and consumer attitudes towards it
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The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved
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Hunting as a conservation tool : investigating the use of hunting in CBNRM programs : a case study of the Ntabethemba Community Reserve, South Africa.
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Exploring food loss and waste along the biltong value chain in the Western Cape, South Africa
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An evaluation of small-scale piggeries in Limpopo Province, South Africa
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Effect of cottonseed oilcake meal on ostrich growth performance, meat chemical composition and sensory attributes
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Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
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Logistics around the meat supply chain in Kruger National Park : the African savanna buffalo (Syncerus caffer caffer) as model
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Factors influencing the flavour of the meat derived from South African game species
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Veterinary public health aspects related with food-producing wildlife species in the domestic animal, human and environment interface
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Investigation of the chemical composition and nutritional value of smoothhound shark (Mustelus mustelus) meat
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Immunocastration and its application in ram lambs
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Proportional yields and processing of pork derived from different halothane hyperthermia pig genotypes
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Development of value added ostrich (Struthio Camelus) meat products
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The effects of hot-deboning on the physical meat quality and microbial quality and safety of ostrich (Struthio camelus) meat
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The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
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The effect of agricultural production system on the meat quality of Dorper lambs
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The assessment of the physico-chemical, microbiological and kinetic parameters of acidulants used in the production of acidified dried sausages made from the meat of blesbok (Damaliscus pygargus phillipsi)
