Similar Items: Future applications of near infrared spectroscopy (NIRS) in the South African brandy and distillation industry
- Near infrared (NIR) spectroscopy for selection of malting barley in South African breeding programmes
- Rapid differentiation of South African game meat using portable near-infrared (NIR) spectroscopy
- The application of Fourier transform near infrared (FT-NIR) spectroscopy in the wine, fruit and dried fruit industries of South Africa
- The effect of muscle type and ageing on Near Infrared (NIR) Spectroscopy classification of game meat species using a portable instrument
- Use of near infrared spectroscopy (NIRS) and spectrophotometric methods in quality control of green rooibos (Aspalathus Linearis) and honeybush (Cyclopia Genistoides)
- Retention of the harpagoside content in dried Harpagophytum procumbens (Devil's Claw) root through controlled drying and the application of near infrared spectroscopy (NIRS) as rapid method of determination
Author: Manley, Marena
- Characterisation of whole white maize kernels using spectral imaging
- Influence of waxy wheat flour blends on dough and bread baking quality as well as shelf life
- Evaluation of near infrared and nuclear magnetic resonance spectroscopy for rapid quality control of South African extra virgin olive oils
- Variation in barley quality and its impact on malting and brewing
- Characterisation of starch from malting barley grown in South Africa
- Near infrared (NIR) spectroscopy for selection of malting barley in South African breeding programmes