Similar Items: Evaluation of the distribution and accumulation of species of Alicyclobacillus in the fruit concentrate processing environment
- Growth and guaiacol production of species of Alicyclobacillus isolated from the South African fruit processing environment
- Taxonomy of species of Alicyclobacillus from South African orchards and fruit concentrate manufacturing environments and the prevention of fruit juice contamination
- Identification of precursors present in fruit juice that lead to the production of guaiacol by Alicyclobacillus Acidoterrestris
- Detection and isolation of thermophilic acidophilic bacteria from fuit juices
- Microbial content stability and inhibitory effects of antimicrobials on the shelf-life of high moisture dried fruit
- Development of technology for the production of stable high moisture dried fruit
Author: Witthuhn, R. C.
- Detection and molecular subtyping of Listeria Monocytogenes isolated from a South African avocado processing facility
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- Detection and isolation of thermophilic acidophilic bacteria from fuit juices