Similar Items: Identification of precursors present in fruit juice that lead to the production of guaiacol by Alicyclobacillus Acidoterrestris
- Growth and guaiacol production of species of Alicyclobacillus isolated from the South African fruit processing environment
- Taxonomy of species of Alicyclobacillus from South African orchards and fruit concentrate manufacturing environments and the prevention of fruit juice contamination
- Detection and isolation of thermophilic acidophilic bacteria from fuit juices
- Identifying packaging criteria for sustainable packaging design and development : towards packaging efficiency and packaging integration in the fruit juice industry of South Africa
- Die identifisering, karakterisering en eliminering van 'n bitterstof uit die sapproduk van die lietsjievrug (Litchi chinensis Sonn)
- Evaluation of the distribution and accumulation of species of Alicyclobacillus in the fruit concentrate processing environment
Author: Witthuhn, R. C.
- Detection and molecular subtyping of Listeria Monocytogenes isolated from a South African avocado processing facility
- Development of three microbiologically safe, sensory acceptable food products as possible supplements to the diet of undernourished children (5 – 6 years)
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- Detection of Enterobacter sakazakii in South African food products
- PCR detection, denaturing gradient gel electrophoresis (DGGE) fingerprinting and identification of the microbial consortium in different types of UASB granules
- Detection and isolation of thermophilic acidophilic bacteria from fuit juices