Similar Items: Near infrared (NIR) spectroscopy for selection of malting barley in South African breeding programmes
- Future applications of near infrared spectroscopy (NIRS) in the South African brandy and distillation industry
- Near infrared hyperspectral imaging as detection method for pre-germination in whole wheat, barley and sorghum grains
- The use of near infrared reflectance spectroscopy (NIRS) for the chemical analysis of meat and feedstuffs
- Non -destructive measurement of citrus internal quality using near infrared spectroscopy and x-ray computed temography
- Rapid differentiation of South African game meat using portable near-infrared (NIR) spectroscopy
- Use of near infrared spectroscopy (NIRS) and spectrophotometric methods in quality control of green rooibos (Aspalathus Linearis) and honeybush (Cyclopia Genistoides)
Author: Manley, Marena
- Characterisation of whole white maize kernels using spectral imaging
- Influence of waxy wheat flour blends on dough and bread baking quality as well as shelf life
- Evaluation of near infrared and nuclear magnetic resonance spectroscopy for rapid quality control of South African extra virgin olive oils
- Variation in barley quality and its impact on malting and brewing
- Characterisation of starch from malting barley grown in South Africa
- Near infrared (NIR) spectroscopy for selection of malting barley in South African breeding programmes