Similar Items: Effects of postharvest handling on nutritional quality of pomegranate (Punica granatum) Arils
- Postharvest physiology and effects of modified atmosphere packaging and anti-browning treatment on quality of pomegranate arils and aril-sac (CV. Bhagwa)
- Perforation-mediated modified atmosphere packaging (PM-MAP) and shelf-life of pomegranate fruit arils (cv. ACCO)
- Modified atmosphere packaging of pomegranate arils
- Active modified atmosphere packaging, postharvest physiology, quality attributes and shelf life of minimally processed pomegranate arils (cv. Wonderful)
- Quality attributes of pomegranate fruit and co-products relevant to processing and nutrition
- Effects of pre-treatments to preserve quality attributes and prolong shelf-life of dried pomegranate arils
Author: Opara, U. L.
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