Similar Items: Modified atmosphere packaging of pomegranate arils
- Perforation-mediated modified atmosphere packaging (PM-MAP) and shelf-life of pomegranate fruit arils (cv. ACCO)
- Postharvest physiology and effects of modified atmosphere packaging and anti-browning treatment on quality of pomegranate arils and aril-sac (CV. Bhagwa)
- Modelling and optimization of active modified atmosphere packaging for pomegranate arils
- Active modified atmosphere packaging, postharvest physiology, quality attributes and shelf life of minimally processed pomegranate arils (cv. Wonderful)
- Modified atmosphere packaging and quality of fresh Cape hake (Merluccius capensis) fish fillets
- Effects of postharvest handling on nutritional quality of pomegranate (Punica granatum) Arils
Author: Opara, U. L.
- Postharvest losses and changes in quality of vegetables from retail to consumer : a case study of tomato, cabbage and carrot
- Determining optimum storage conditions for pomegranate fruit (cv. Wonderful)
- Modified atmosphere packaging of pomegranate arils
- Modified atmosphere packaging and quality of fresh Cape hake (Merluccius capensis) fish fillets
- Modelling and optimization of active modified atmosphere packaging for pomegranate arils
- Postharvest losses and changes in physico-chemical properties of fruit (peaches, pears and oranges) at retail and during post-purchase storage