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The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved
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Quantification of springbok (Antidorcas marsupialis) meat yield and meat quality
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The effects of ageing method and time on meat quality attributes of Springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum (LTL) muscle
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Meat quality characteristics of the springbok (Antidorcas marsupialis)
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Improving the meat quality of Blesbok (Damaliscus Dorcas Phillipsi) and Springbok (Antidorcas Marsupialis) through enhancement with inorganic salts
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The role of territoriality in the mating system of the springbok Antidorcas marsupialis (Zimmerman 1780)
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Habitatevaluering vir springbokke (Antidorcas Marsupialis)
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Sero-prevalence of brucellosis in sheep and springbok (Antidorcas marsupialis) in the Karas Region of Namibia
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Feeding ecology of the Kalahari springbok Antidorcas marsupialis in the Kgalagadi Transfrontier Park, South Africa
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The pathology of tuberculosis, caused by mycobacterium tuberculosis, in a herd of semi free-ranging springbok (Antidorcas marsupialis)
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Reuksintuiglike kommunikasie : chemiese samestelling van eksokriene klierafskeidings van die bontebok (Damaliscus dorcas dorcas), springbok (Antidorcas marsupialis) en grysbok (Raphicerus melanotis)
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Classification of game meat species Springbok (Antidorcas marsupialis) and Blesbok (Damaliscus pygargus phillipsi) with NIR hyperspectral imaging
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A biochemical and physiological study of capture stress in Springbok and forced exercise in sheep
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The geology, copper-ore deposits and ground water hydrology of the area around Springbok and O'Okiep, Namaqualand
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The effect of Garlium GEM HC as a tick repellent agent in springbok(Antidorcas marsupialis)
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The essential amino acid requirements of springbok, blesbok and impala for optimal growth
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The ram effect on the reproductive cycle of the springbok ewe (antidorcas marsupialis)
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A genealogy of the Springbok Legion: Communism, world war and the making of South African non-racialism (1941-1955)
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n Vergelyking tussen springbokke en skape ten opsigte van sekere voedingsaspekte
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Physiochemical controls on the formation and stability of atacamite in the soil surrounding the Spektakel mine, Northern Cape Province, South Africa
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Reconstructing performance narratives of three historically significant Springbok women rugby players between 2002 and 2016
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Effects of production systems on the muscle energy status post mortem and meat quality of beef cattle
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“Barbed-Wire Boks” : the long shadow of the 1981 Springbok Tour of New Zealand and the United States of America
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The potential of quercetin to improve growth performance and meat quality in rabbits
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Utilisation of pork rind and soya protein in the production of polony
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The effect of environmental enrichment on behaviour, production parameters and meat quality of finishing lambs in a feedlot
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Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus)
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Yield and meat quality attributes of wild fallow deer (Dama Dama) in South Africa
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The effect of transport on live weight loss, meat quality and blood haematology in slaughter ostriches
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The effects of ageing method and time on meat quality attributes of Springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum (LTL) muscle
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The quality attributes of South African rabbit meat and consumer attitudes towards it
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The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved
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Hunting as a conservation tool : investigating the use of hunting in CBNRM programs : a case study of the Ntabethemba Community Reserve, South Africa.
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Exploring food loss and waste along the biltong value chain in the Western Cape, South Africa
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An evaluation of small-scale piggeries in Limpopo Province, South Africa
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Effect of cottonseed oilcake meal on ostrich growth performance, meat chemical composition and sensory attributes
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Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
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Logistics around the meat supply chain in Kruger National Park : the African savanna buffalo (Syncerus caffer caffer) as model
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Factors influencing the flavour of the meat derived from South African game species
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Veterinary public health aspects related with food-producing wildlife species in the domestic animal, human and environment interface
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Investigation of the chemical composition and nutritional value of smoothhound shark (Mustelus mustelus) meat
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Immunocastration and its application in ram lambs
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Proportional yields and processing of pork derived from different halothane hyperthermia pig genotypes
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Development of value added ostrich (Struthio Camelus) meat products
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The effects of hot-deboning on the physical meat quality and microbial quality and safety of ostrich (Struthio camelus) meat
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The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
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The effect of agricultural production system on the meat quality of Dorper lambs
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The assessment of the physico-chemical, microbiological and kinetic parameters of acidulants used in the production of acidified dried sausages made from the meat of blesbok (Damaliscus pygargus phillipsi)
