Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Investigation into physical and metabolic interactions within the wine yeast ecosystem
Thesis (PhDAgric)--Stellenbosch University, 2021.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | en_ZA |
| Published: |
Stellenbosch : Stellenbosch University
2021
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Investigation into physical and metabolic interactions within the wine yeast ecosystem
- Evaluating the effect of environmental parameters on the dynamics of the wine yeast consortium
- Exploring multispecies interactions between wine-associated yeasts
- Investigating the influence of a wine yeast consortium on population dynamics, alcoholic and malolactic fermentation
- Multispecies interactions in a simplified wine yeast consortium
- Characterization of killer yeasts from wineries and their effect on wine fermentations
- The effect of thiamine, biotin, and pyridoxine on the interaction dynamics of wine yeast consortia