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Investigation of bacteriocins from lactic acid bacteria and their impact in winemaking

Thesis (MSc (Wine Biotechnology))--University of Stellenbosch, 2007.

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Bibliographic Details
Main Author: Knoll, Caroline
Other Authors: Du Toit, M.
Format: Thesis
Language:English
Published: Stellenbosch : University of Stellenbosch 2008
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