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The effect of intensive feeding duration on the authenticity of Karoo lamb
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Feed supplement and meat preservative potential of grape pomace (Vitis vinifera) in lamb production
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Evaluating traceability systems within the South African sheep meat supply chain
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Research on the production of fat lambs and the conformation of their carcasses
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Food traceability in the context of Karoo lamb : supply chain and consumer perspectives
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Lamsvleisproduksie deur Dorper- en Dormerooie op drie voedingspeile
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Essential oils as natural alternatives to growth promotors: the effect on growth performance, gut health, meat quality, and profitability in feedlot sheep
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Sensory assessments and consumers’ willingness to pay for Karoo lamb versus Karoo mutton using an experimental auction approach
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The effect of exogenous fibrolytic enzymes on fibre digestibility in feedlot lambs
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Effect of crossbreeding and reproduction rate on sensory, physical and chemical quality of lamb and mutton
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An efficiency and economic comparison of conventional and radio frequency identification slaughter readiness methodology in commercial lamb feedlots
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Studies on the response of lambs and ewes to changes in the ambient climate owing to climate change
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The quality of South African lamb - carcass, nutrient and sensory attributes
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The influence of stocking density on the growth, wellbeing, and meat quality of intensively reared lambs
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Asymmetric information, principal-agent behaviour and governance mechanisms in the South African lamb supply chain
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The effects of different selenium sources on the meat quality and bioavailability of selenium in lamb
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The effect of extensive and intensive production systems on the meat quality and carcass characteristics of Dohne merino lambs
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Slaglamproduksie met die Merino as moederooi
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The effect of dietary energy content and the provision of a β-adrenergic agonist in the diet, on the production and meat quality of South African Mutton Merino feedlot lambs
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The effect of agricultural production system on the meat quality of Dorper lambs
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Applying experimental economics to determine consumers' willingness to pay for food attributes
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The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
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The effect of slaughter age on the lamb characteristics of Merino, South African Mutton Merino and Dorper lambs
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The effect of feed processing and nutrient density level on the growth rate, feed conversion, rumen fermentation parameters and economy of finishing lambs
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Utilisation of pork rind and soya protein in the production of polony
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The effect of environmental enrichment on behaviour, production parameters and meat quality of finishing lambs in a feedlot
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Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus)
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Yield and meat quality attributes of wild fallow deer (Dama Dama) in South Africa
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The effect of transport on live weight loss, meat quality and blood haematology in slaughter ostriches
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The effects of ageing method and time on meat quality attributes of Springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum (LTL) muscle
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The quality attributes of South African rabbit meat and consumer attitudes towards it
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The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved
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Hunting as a conservation tool : investigating the use of hunting in CBNRM programs : a case study of the Ntabethemba Community Reserve, South Africa.
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Exploring food loss and waste along the biltong value chain in the Western Cape, South Africa
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An evaluation of small-scale piggeries in Limpopo Province, South Africa
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Effect of cottonseed oilcake meal on ostrich growth performance, meat chemical composition and sensory attributes
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Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
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Logistics around the meat supply chain in Kruger National Park : the African savanna buffalo (Syncerus caffer caffer) as model
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Factors influencing the flavour of the meat derived from South African game species
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Veterinary public health aspects related with food-producing wildlife species in the domestic animal, human and environment interface
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Investigation of the chemical composition and nutritional value of smoothhound shark (Mustelus mustelus) meat
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Immunocastration and its application in ram lambs
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Proportional yields and processing of pork derived from different halothane hyperthermia pig genotypes
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Development of value added ostrich (Struthio Camelus) meat products
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The effects of hot-deboning on the physical meat quality and microbial quality and safety of ostrich (Struthio camelus) meat
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The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
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The effect of agricultural production system on the meat quality of Dorper lambs
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The assessment of the physico-chemical, microbiological and kinetic parameters of acidulants used in the production of acidified dried sausages made from the meat of blesbok (Damaliscus pygargus phillipsi)
