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Ecology of plains zebra (Equus quagga) in Majete Wildlife Reserve, Malawi
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A study of sarcoid tumours in Cape Mountain zebra (Equus zebra zebra)
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Detection and characterization of papilloma virus in zebra (Equus zebra) and other South African wildlife species
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An outbreak of equine sarcoid in a population of Cape mountain zebra (Equus zebra zebra) - a retrospective study
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Meat quality characteristics of giraffe (Giraffa camelopardalis angolensis)
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Ecology, behaviour and population dynamics of the Hartmann zebra Equus Zebra Hartmannae Matschie, 1898 in South West Africa
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The effect of vegetation on the behaviour and movements of Burchell’s Zebra, Equus burchelli (Gray 1824) in the Telperion Nature Reserve, Mpumalanga, South Africa
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Meat quality characteristics of the springbok (Antidorcas marsupialis)
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The effect of age and sex on meat quality characteristics of blue wildebeest (Connochaetes taurinus)
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Quantification of springbok (Antidorcas marsupialis) meat yield and meat quality
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Ecology and habitat suitability of Cape mountain zebra (Equus zebra zebra) in the Western Cape, South Africa
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Meat quality characteristics of blesbok (Damaliscus dorcas phillipsi) and red hartebeest (Alcelaphus buselaphus caama) meat
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The meat quality of bontebok (Damaliscus pygargus pygargus)
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The effect of age and sex on the meat quality of impala (Aepyceros melampus)
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Meat quality parameters of the impala (Aepyceros melampus)
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The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved
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Meat quality characteristics of three South African game species : black wildebeest (Connochaetes gnou), blue wildebeest (Connochaetes taurinus) and mountain reedbuck (Redunca fulvorufula)
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Meat quality of electrically stimulated game under variable harvesting conditions in South Africa
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Reproduction criteria and meat quality of South African Black (Struthio Camelus var. Domesticus), Zimbabwean Blue (Struthio Camelus Australis) and South African Black X Zimbabwean Blue ostriches
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Improving the meat quality of Blesbok (Damaliscus Dorcas Phillipsi) and Springbok (Antidorcas Marsupialis) through enhancement with inorganic salts
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The manipulation of ostrich meat quality, composition and shelf life
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Development and quality evaluation of danbunama (meat floss) - a Nigerian shredded meat product
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Factors influencing colour variation and oxidative stability of South African game meat species
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The effect of muscle type and ageing on Near Infrared (NIR) Spectroscopy classification of game meat species using a portable instrument
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Utilisation of pork rind and soya protein in the production of polony
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The effect of environmental enrichment on behaviour, production parameters and meat quality of finishing lambs in a feedlot
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Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus)
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Yield and meat quality attributes of wild fallow deer (Dama Dama) in South Africa
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The effect of transport on live weight loss, meat quality and blood haematology in slaughter ostriches
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The effects of ageing method and time on meat quality attributes of Springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum (LTL) muscle
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The quality attributes of South African rabbit meat and consumer attitudes towards it
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The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved
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Hunting as a conservation tool : investigating the use of hunting in CBNRM programs : a case study of the Ntabethemba Community Reserve, South Africa.
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Exploring food loss and waste along the biltong value chain in the Western Cape, South Africa
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An evaluation of small-scale piggeries in Limpopo Province, South Africa
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Effect of cottonseed oilcake meal on ostrich growth performance, meat chemical composition and sensory attributes
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Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
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Logistics around the meat supply chain in Kruger National Park : the African savanna buffalo (Syncerus caffer caffer) as model
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Factors influencing the flavour of the meat derived from South African game species
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Veterinary public health aspects related with food-producing wildlife species in the domestic animal, human and environment interface
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Investigation of the chemical composition and nutritional value of smoothhound shark (Mustelus mustelus) meat
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Immunocastration and its application in ram lambs
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Proportional yields and processing of pork derived from different halothane hyperthermia pig genotypes
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Development of value added ostrich (Struthio Camelus) meat products
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The effects of hot-deboning on the physical meat quality and microbial quality and safety of ostrich (Struthio camelus) meat
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The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
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The effect of agricultural production system on the meat quality of Dorper lambs
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The assessment of the physico-chemical, microbiological and kinetic parameters of acidulants used in the production of acidified dried sausages made from the meat of blesbok (Damaliscus pygargus phillipsi)
