-
Utilisation of pork rind and soya protein in the production of polony
-
The effect of environmental enrichment on behaviour, production parameters and meat quality of finishing lambs in a feedlot
-
Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus)
-
Yield and meat quality attributes of wild fallow deer (Dama Dama) in South Africa
-
The effect of transport on live weight loss, meat quality and blood haematology in slaughter ostriches
-
The effects of ageing method and time on meat quality attributes of Springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum (LTL) muscle
-
The quality attributes of South African rabbit meat and consumer attitudes towards it
-
The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved
-
Hunting as a conservation tool : investigating the use of hunting in CBNRM programs : a case study of the Ntabethemba Community Reserve, South Africa.
-
Exploring food loss and waste along the biltong value chain in the Western Cape, South Africa
-
An evaluation of small-scale piggeries in Limpopo Province, South Africa
-
Effect of cottonseed oilcake meal on ostrich growth performance, meat chemical composition and sensory attributes
-
Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
-
Logistics around the meat supply chain in Kruger National Park : the African savanna buffalo (Syncerus caffer caffer) as model
-
Factors influencing the flavour of the meat derived from South African game species
-
Veterinary public health aspects related with food-producing wildlife species in the domestic animal, human and environment interface
-
Investigation of the chemical composition and nutritional value of smoothhound shark (Mustelus mustelus) meat
-
Immunocastration and its application in ram lambs
-
Proportional yields and processing of pork derived from different halothane hyperthermia pig genotypes
-
Development of value added ostrich (Struthio Camelus) meat products
-
The effects of hot-deboning on the physical meat quality and microbial quality and safety of ostrich (Struthio camelus) meat
-
The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
-
The effect of agricultural production system on the meat quality of Dorper lambs
-
The assessment of the physico-chemical, microbiological and kinetic parameters of acidulants used in the production of acidified dried sausages made from the meat of blesbok (Damaliscus pygargus phillipsi)
-
The evaluation of the potential of Tenebrio molitor, Zophobas morio, Naophoeta cinerea, Blaptica dubia, Gromphardhina portentosa, Periplaneta americana, Blatta lateralis, Oxyhalao duesta and Hermetia illucens for use in poultry feeds
-
The effect of Nutrifen® and Nutrifen Plus® in the diet of Hy-Line layers on production, egg quality and egg shelf life
-
Comparisons of growth performance of African catfish (Clarias gariepinus BURCHELL, 1822) fingerlings fed different inclusion levels of black soldier fly (Hermetia illucens) larvae meal diets
-
Quantification and differentiation of egg quality as affected by hen age and storage time, with the aid of near infrared hyperspectral imaging
-
Colouring the grey areas of insect mass-production to solidify their use as feed, food and biological control agents
-
Evaluation of a lysophospholipid using two oils on performance, carcass composition and organ characteristics of broilers
-
An evaluation of Chrysomya chloropyga larvae meal as an iron and protein source when fed to broiler chickens
-
Comparison of growth performance of Nile tilapia (Oreochromis niloticus) fingerlings fed different inclusion levels of black soldier fly (Hermetia illucens) pre-pupae meal diets and its effect on the physical characteristics of the feed
-
Evaluation of black soldier fly (Hermetia illucens) larvae as an alternative protein source in pig creep diets in relation to production, blood and manure microbiology parameters
-
Comparison of production parameters and meat quality characteristics of South African indigenous chickens
-
Effects of Nutrifen® and Nutrifen Plus® on reproductive performance and blood profiles of sows
-
The use of fibrolytic enzymes in maize-soya based broiler diets
-
The determination of nutrient requirements and development of artificial diets for the mass rearing of insects of economic importance
-
Exploring the potential health benefits from Hermetia illucens and Chrysomya chloropyga larvae meal in poultry diets
-
Chrysomya chloropyga larvae meal as a protein source for broiler nutrition
-
The preservation of neonate Hermetia illucens larvae for the purpose of long-distance transportation
-
The use of phosphoric acid as an alternative phosphorus source in broiler chicken production
-
Waste to protein: nutrient cycling through integrated farming
-
Effects of increased slaughter weight of pigs on pork production
-
The potential of nutrifen® in broiler chicken production
-
A systematic review of the effect of rearing substrate composition on the fatty acid profile of black soldier fly larvae (Hermetia illucens)
-
The assessment of black soldier fly (Hermetia illucens) pre-pupae, grown on human faecal waste, as a protein source in broiler and layer diets
-
The effects of probiotics on the physiological and biochemical development of the digestive tract of commercially raised dusky kob (Argyrosomus japonicus) larvae
