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The effect of electrical inputs during beef processing on resultant meat quality
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Breed, transport and lairage effects on animal welfare and quality of Namibian beef
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An investigation into genetic improvement in reproductive efficiency in beef cattle through the unravelling of composite reproductive traits
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Carcass and meat quality characteristics of intact and castrated male cattle
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The effect of electrical input during beef processing on resultant meat quality
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The effect of breed type and slaughter age on certain production parameters of beef cattle in the arid sweet bushveld
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Cumulative incidence and associated risk factors of dark, firm and dry (DFD) meat in South African beef carcasses
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Beef carcass quality, yield and causes of condemnations in Ethiopia
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Visual assessments of meat surface structure and meat colour to predict beef tenderness between five South African beef breeds
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The influence of catecholamines on energy metabolism beef colour and tenderness in three commercial beef breeds
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The prevalence of high rigor mortis temperature beef carcasses at abattoirs across South Africa
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Estimation of genetic and non-genetic parameters for growth traits in two beef cattle breeds in Botswana
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Variance and covariance component estimation of reproductive traits in a multibreed beef cattle herd applying linear and threshold models
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n Ondersoek van die ureumspasie-verdunningstegniek vir die in vivo beraming van liggaamssamestelling en die bepaling van voedingsbehoeftes van vleisbeeste
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The influence of different winter nutritional planes, particularly submaintenance level, on the subsequent growth, development, efficiency of feed utilization and carcass quality of young beef steers
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Beef production and biopreservative effects of dietary citrus and winery by-products
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The extent and mitigation of mycotoxins in commonly used feed commodities in South African beef feedlots
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Reciprocal influences of carcass classes on supply and pricing of red meat in post-Apartheid South Africa
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Factors influencing the growth, production and reproduction of different breeds of beef cattle under range conditions in Southern Rhodesia
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Carcass traits in relation to genotype in sheep
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The effect of porcine somatotropin (pST) on production parameters, carcass and meat quality characteristics of pigs
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The effect of freezing and post mortem ageing on beef quality
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Die invloed van ras, geslag en ouderdom van beeste op sekere vleiskwaliteitseienskappe met meer spesifieke verwysing na die invloed van kollageen op vleistaaiheid
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Genetic analyses of growth traits for the Simbra composite breed
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Utilisation of pork rind and soya protein in the production of polony
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The effect of environmental enrichment on behaviour, production parameters and meat quality of finishing lambs in a feedlot
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Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus)
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Yield and meat quality attributes of wild fallow deer (Dama Dama) in South Africa
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The effect of transport on live weight loss, meat quality and blood haematology in slaughter ostriches
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The effects of ageing method and time on meat quality attributes of Springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum (LTL) muscle
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The quality attributes of South African rabbit meat and consumer attitudes towards it
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The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved
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Hunting as a conservation tool : investigating the use of hunting in CBNRM programs : a case study of the Ntabethemba Community Reserve, South Africa.
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Exploring food loss and waste along the biltong value chain in the Western Cape, South Africa
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An evaluation of small-scale piggeries in Limpopo Province, South Africa
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Effect of cottonseed oilcake meal on ostrich growth performance, meat chemical composition and sensory attributes
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Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
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Logistics around the meat supply chain in Kruger National Park : the African savanna buffalo (Syncerus caffer caffer) as model
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Factors influencing the flavour of the meat derived from South African game species
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Veterinary public health aspects related with food-producing wildlife species in the domestic animal, human and environment interface
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Investigation of the chemical composition and nutritional value of smoothhound shark (Mustelus mustelus) meat
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Immunocastration and its application in ram lambs
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Proportional yields and processing of pork derived from different halothane hyperthermia pig genotypes
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Development of value added ostrich (Struthio Camelus) meat products
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The effects of hot-deboning on the physical meat quality and microbial quality and safety of ostrich (Struthio camelus) meat
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The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
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The effect of agricultural production system on the meat quality of Dorper lambs
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The assessment of the physico-chemical, microbiological and kinetic parameters of acidulants used in the production of acidified dried sausages made from the meat of blesbok (Damaliscus pygargus phillipsi)
