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Host genetics and haemoparasite diversity in the common warthog (Phacochoerus africanus) from South Africa
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Interrelationships of warthogs (Phacochoerus africanus), Ornithodoros ticks and African swine fever virus in South Africa
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Studies on the biology and ecology of the warthog 'Phacochoerus Aethiopicus Sundevalli' Lonnberg, 1908 in Zululand
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Evidence for infection with hepatitis E-related viruses in free-ranging warthogs (Phacochoerus africanus)
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Factors affecting warthog (Phacochoerus africanus) occupancy with presence of aardvark (Orycteropus afer) as a keystone species
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Detection and Characterization of Mycobacterial Infections Occurring in Phacochoerus africanus (Gmelin, 1788) (Common Warthog)
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The prevalence of helminths in warthogs, bushpigs and some antelope species in Limpopo Province, South Africa
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The effect of honeybush (Cyclopia subternata) extract in dry-cured and fermented warthog salami with reduced added nitrate
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Meat quality characteristics of male and female common eland (Tragelaphus oryx)
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Public Health Issues And Observations Made During Meat Inspection At Bodija Municipal Abbatoir, Ibadan, Oyo State, Nigeria
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Utilisation and influence of condiments prepared from fermented legumes on quality profile of meat
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The authentication of regionally unique South African lamb
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The effect of muscle type and ageing on Near Infrared (NIR) Spectroscopy classification of game meat species using a portable instrument
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The manipulation of ostrich meat quality, composition and shelf life
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Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer)
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A comparison of the quality characteristics of goat meat with that of sheep meat
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Meat quality parameters of the impala (Aepyceros melampus)
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Morphometric and carcass quality of chinchilla rabbits slaughtered at defined age
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The effects of exogenous factors and post mortem interventions to improve beef quality of Sudanese Baggara cattle
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Development and quality evaluation of danbunama (meat floss) - a Nigerian shredded meat product
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The effects of hot-deboning on the physical quality characteristics of ostrich (Struthio camelus) Muscularis gastrocnemius, pars interna and Muscularis iliofibularis
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Improving the meat quality of Blesbok (Damaliscus Dorcas Phillipsi) and Springbok (Antidorcas Marsupialis) through enhancement with inorganic salts
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The effects of hot-deboning on the physical meat quality and microbial quality and safety of ostrich (Struthio camelus) meat
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Assessment of quail meat nuggets prepared with ocimum gratissimum extract
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Utilisation of pork rind and soya protein in the production of polony
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The effect of environmental enrichment on behaviour, production parameters and meat quality of finishing lambs in a feedlot
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Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus)
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Yield and meat quality attributes of wild fallow deer (Dama Dama) in South Africa
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The effect of transport on live weight loss, meat quality and blood haematology in slaughter ostriches
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The effects of ageing method and time on meat quality attributes of Springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum (LTL) muscle
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The quality attributes of South African rabbit meat and consumer attitudes towards it
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The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved
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Hunting as a conservation tool : investigating the use of hunting in CBNRM programs : a case study of the Ntabethemba Community Reserve, South Africa.
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Exploring food loss and waste along the biltong value chain in the Western Cape, South Africa
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An evaluation of small-scale piggeries in Limpopo Province, South Africa
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Effect of cottonseed oilcake meal on ostrich growth performance, meat chemical composition and sensory attributes
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Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
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Logistics around the meat supply chain in Kruger National Park : the African savanna buffalo (Syncerus caffer caffer) as model
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Factors influencing the flavour of the meat derived from South African game species
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Veterinary public health aspects related with food-producing wildlife species in the domestic animal, human and environment interface
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Investigation of the chemical composition and nutritional value of smoothhound shark (Mustelus mustelus) meat
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Immunocastration and its application in ram lambs
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Proportional yields and processing of pork derived from different halothane hyperthermia pig genotypes
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Development of value added ostrich (Struthio Camelus) meat products
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The effects of hot-deboning on the physical meat quality and microbial quality and safety of ostrich (Struthio camelus) meat
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The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
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The effect of agricultural production system on the meat quality of Dorper lambs
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The assessment of the physico-chemical, microbiological and kinetic parameters of acidulants used in the production of acidified dried sausages made from the meat of blesbok (Damaliscus pygargus phillipsi)
